The Berghotel Franzenshöhe is closed, we are renovating!
Thank you all for a great season Karin &Team.
Between Tradition and Innovation
... Enjoy the restaurant at Franzenshöhe on the Stelvio with a wide-ranging menu offer! Tasty foods and drinks, good service and loving attention await you – we strive for quality not quantity. Lovingly arranged South Tirolian and Italian specialties, tasty, crispy salads a glass of good wine or a Radeler (beer with lemonade) to quench your thirst.
For lunch you can choose from our menu delicious pasta dishes, Knödel (typical south Tirolese dumplings) or a warm soup. In our restaurant on the Passo Stelvio something is found for every taste! If you are a vegetarian, vegan or if you have certain food allergies we are happy to please your needs.
Our whole pride is our famous “Apfelstrudel”, a skillful prepared cappuccino, the stunning view of the Ortler massif and the marvelous play of marmots in front of your terrace make your afternoon on the Stelvio unforgettable.
It will be a joy to welcome you in the restaurant Franzenshöhe!
Opening hours of the Restaurant:
Lunch: à la carte: 12:00-14:30
Dinner: Menu or à la carte: 19:00-20:30
For our in house guests
The guests of the Berghotel Franzenshöhe choose between room with breakfast or our half board option.
You start your day of your Passo Stelvio vacation, with an extensive breakfast buffet including fresh bread, homemade jams, yoghurt, muesli, fruit, cheese, different cold cuts, juices and of course a good cup of coffee, a frothy cappuccino or maybe some tea. For your captivating day in the Stelvio National park you need a good foundation on energy!
In the evening, back from a bike day or a hike we pamper you with or 4-5 course evening menu including a generous salad and appetizer bar. Before you retreat to you room for a good night sleep, you may enjoy a good glass of wine, a whisky or one of your house grappa’s next to the fire place in the bar.
The Berghotel Franzenshöhe lies in the heart of the Stelvio National Park, a protected area of cultural landscape, in which mankind, through a respectful interaction with nature, has managed to sustain himself for thousands of years. This brings a special responsibility, in that sense we strive to be sustainable and conscientious in the use of our resources. In our kitchen we attempt to use local and organic products and when possible we avoid unnecessary packaging material.